Although some people are scornful of the items on this type of menu, calling them 'junk food5, nevertheless their popularity and success is proven by the fact that from the original McDonald's, opened in Chicago in 1955, there are now over 10 000 outlets world-wide. McDonald's offer customers a nutrition guide to their products, and also information for diabetes sufferers.
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ALL DA Y BRASSERIE
STARTERS
Soup of the day
Pates with toast
King prawns, mussels and smoked salmon
Chilled melon
SALADS
Avocado and prawn on a bed of summer leaves and served with raspberry vinaigrette
Walnuts and apple with celery, summer leaves and a light mayonnaise
Mixed side salad with a choice of mayonnaise, French or raspberry dressings
MAIN COURSES
Coq au vin
Chicken Wellington - supreme of chicken in a pastry case with lemon butter
Whole roast poussin cooked with rosemary
Cold smoked chicken garnished with seasonal berries
8 oz sirloin served with blue cheese butter
Fresh salmon cold, poached or grilled
DESSERTS AND CHEESE
Three sorbets Chocolate truffle cake served with whipped cream
Creme brulee Seasonal fresh fruits in puff pastry served with cream Three cheeses served with celery, grapes and biscuits
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