High school studentsThe National Restaurant Association Educational Foundation’s ProStart® program is a two-year high school curriculum that combines classroom study and real-life experience. It aims to develop the best and brightest talent into restaurant and foodservice industry leaders. More than 90,000 students from 1,700 high schools participate. Plan your future Educators The National Restaurant Association and National Restaurant Association Educational Foundation offer professional development opportunities, curriculum-development materials and a community for educators to connect with each another.
Connect today Schools More than 1,000 college-level programs focus on restaurant or hospitality management, and hundreds of schools and programs specialize in culinary arts.
Choose your course Scholarships Educators and students alike can browse scholarship opportunities, including:
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