Hamburgers in AmericaA hamburger is a kind of sandwich. It consists of one or more slices of ground meat. This slice is put between two slices of bread, or in a bun. After that, topping s (like tomatoes, onions, cheese, salad) and dips are added. A cheeseburger is a hamburger with cheese. A veggie burger is a hamburger-style patty that does not contain meat. The patty of a veggie burger may be made, for example, from vegetables, legumes, nuts, dairy products, mushrooms, soy, wheat, or eggs. Gourmet burgers are made from Aberdeen angus herd. 'Kiwiburgers', popular in New Zealand, are burgers which contain the ingredients such as beetroot, pineapple and a fried egg. In North America, burgers may be classified as two main types: fast food hamburgers and individually prepared burgers made in homes and restaurants. The two most common condiments are mustard, tomato ketchup and mayonnaise, other salad dressings, and barbecue sauce. Traditional "Texas" hamburgers and cheeseburgers usually omit other liquid condiments besides mustard. In Wisconsin burgers are often made with a buttered bun, butter as one of the ingredients of the patty or with a pat of butter on top of the burger patty. This is called a "Butter Burger." In the Carolinas a hamburger "with everything" may be served with cheese, chili, onions, mustard, and coleslaw. A hamburger served with lettuce, tomato, and onion is called a "California burger."
Перечитайте текст, сосредоточив внимание на его важнейших деталях, и выполните нижеследующие задания. 7.1. Выберите правильные варианты ответов на поставленные вопросы (на каждый вопрос – только один правильный ответ). 1. Which of the dishes mentioned below is NOT American? a) scrappie b) grand central oyster stew c) fish-and-chips d) jambalaya e) tacos
2. How many cooking regions are there in the USA? a) three b) four c) five d) six e) seven
3. What city is the home of the famous baked beans? a) Boston b) New York c) Washington d) Atlanta e) Los Angeles
4. What cooking region of the USA is known for a mixture of English, French, African and Caribbean cooking? a) New England b) New York c) Deep South d) Mid West e) Tex Mex
5. How do they call a hamburger served with lettuce, tomato, and onion? a) a veggie burger b) a cheeseburger c) a Kiwiburger d) a Butter Burger e) a California burger
Заполните таблицу, подбирая описание традиционной кухни каждого из перечисленных регионов США.
7.3. Определите, истинно или ложно каждое из нижеперечисленных утверждений (относительно текста). Пометьте каждое предложение как “T (true)” или “F (false)”. Откорректируйте ложные утверждения. 1. Food in the United States is all junk. 2. In New England they eat a lot of fruit. 3. New York is the home of the hot dog and the hamburger. 4. The people who live in the farmland of the Mid West came from Europe. 5. The West Coast is known for its fruit, especially oranges and lemons. 6. Cooking in the USA cannot cater for all tastes. 7. There are no hamburgers for vegetarians.
Дайте развернутые ответы на поставленные вопросы, опираясь на содержание текста. 1. Why is the national cuisine of the USA characterized by such a great variety of true cooking? 2. Which of the US’ cooking regions would you like to visit? Why? 3. What types of hamburgers are there in the USA?
Подготовьте развернутые высказывания (от 25 развернутых предложений) в ответ на вопросы, заданные ниже. Задание, помеченное звездочкой, выполнять не обязательно. 1. Compare American and Belarusian cooking traditions. Are there any common elements for all the national cuisines of today? 2. Describe your cooking preferences. Share the recipe of your favourite dish with the group. 3.* If you happen to know any foreigners, ask them to tell you about their national cuisine and eating habits. Ask them for a cooking recipe of one of their national dishes. Share everything you have found out with the group/instructor. Часть VI. Деловой речевой этикет. Переговоры Text 1. Business Negotiation Etiquette
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